Overnight Valet:
$45 + tax
*valet only (no self park option on property)
Visitor Valet (8 hours max):
$20 + tax
*valet only (no self park option on property)
Terra Mare Valet:
$7
Complimentary Valet:
Atlas Cocktail Lounge, Cornucopia Gourmet Market, Spinnaker Pool Grill, CONRAD Spa
To Request Your Vehicle: 954-414-5100
**Please note that Spinnaker is open on Fridays, Saturdays and Sundays from 11am to 4pm and limited to 50% capacity**
Dine al fresco, under shaded canopies, or lounge in the warmth of our Conrad Fort Lauderdale beach resort. Enjoy the buzz of our stylish pool bar and grill, offering attentive poolside service, exceptional cuisine and a premium drinks menu.
Nolet's Gin, Elderflower Liquor, Lemon Juice, Cucumber Slices, Simple Syrup, Q Soda Water
Zacapa 23, Lime Juice, Pineapple Juice, Orgeat Syrup, Cruzan Light, Cointreau
Lillet, Peach Schnapps, Lemon Juice, Passion Fruit Puree, Iced Tea by tealeaves
Espolon, Triple Sec, Lime Juice, Fresh Basil, Ginger
Aperol, Bombay, Lemon Juice, Luxardo Liqueur
Absolut Elyx, Lime Juice, Fresh Strawberries, Ginger Beer
Tito's Handmade, Lime Juice, Condensed Milk, Marshmallow Fluff
Glass 12 | Bottle 56
Glass 15 | Bottle 65
Glass 16 | Bottle 68
Glass 23 | Bottle 115
Bottle 135
Glass 13 | Bottle 52
Glass 13 | Bottle 52
Glass 12 | Bottle 49
Glass 11 | Bottle 47
Glass 12 | Bottle 49
Glass 13 | Bottle 52
Glass 14 | Bottle 56
Glass 15 | Bottle 65
5
6
7.5
7
Pinnacle, Baileys, Kahlua, Fresh Mint, Chocolate Sauce
Bacardi, Fresh Mint, Mango Puree
Strawberry, Pina, Blueberry, Mango or Passionfruit
peppadew peppers, herbs, warm naan
pickled fresnos, lime, greens, tortilla - add jumbo crab + or pink shrimp +7
avocado, tomatoes, mango, citrus broth, coriander, tortilla chips
beer-brined chicken lollipops, fried shishitos, pickled carrots, black pepper glaze
sweet potato, tomatos, corn, avocado, farm greens, ancient grains, citrus vinaigrette
little gems, shaved radish, torn sourdough croutons, parmesan, garlic dressing
heirloom tomatoes, pickled onion, shaved radish, puffed rice, upland cress, basil-chili vinaigrette - add chicken +8, fish +10, shrimp +12
heirloom tomato, chefs secret sauce, smoked cheddar, house pickles, brioche bun
cheddar, chipotle aioli, lto, brioche bun
honey mustard, bbq sauce
buttered bun, spicy mustard, b&b pickles, shaved red onion
lto, lemon-caper remoulade, toasted ciabatta
sumac marinade, served with warm flatbread and seasonal succotash
harissa yogurt, served with warm flatbread and seasonal succotash
signature grill spice rub, served with warm flatbread and seasonal succotash
celery & carrots, toasted naan
parmesan, croutons
seasonal fruit & berries
fries
fries, honey mustard
fruit
cheddar cheese, brioche buns, fries
blueberry, lime, lime curd; pina colada, coconut cremeux; or "serious cow" raspberry yogurt, granola, raspberry gel
orange creamsicle, orange gel, chocolate shavings; guava and cheese, coconut macaroon; chocolate-mint, oreo crumbs
with citrus vinaigrette
